No!!!

Yes, (evil laughter), another Mommy Blog (more evil laughter)!!! Life is a story, mine at the moment just happens to occur mostly at home, which means no sword fights or dragons, but plenty of peril, misadventure, and food. Like all good stories we will skip the boring parts (like laundry). So gird up your loins and let us commence with some real domestic adventures; don't forget your sense of humor.

Wednesday, July 27, 2022

Weird looks as a form of social commentary

 Most people I talk to are appalled, unbelieving that such a heinous act could occur in this enlightened age, but it is true, and my daughter will suffer for it, most grievously, probably for the rest of her life.  People looked at me askance five years ago when my son started kindergarten and they discovered he had never been to preschool!  At the time it was actually cheaper to send him to college, but as he couldn't pass the ACT we were forced to leave the poor little waif moldering at home as his brains festered from disuse and neglect, leaving him a hopeless failure for the rest of his school career, but strangely he seems to be thriving academically, must be a fluke.  My poor beleaguered daughter fared better, she at least got a year of preschool, the local preschool went from private to part of the public school and the price dropped by 75%, still not cheap but doable.  But then the tragedy happened, we chose not to re-enroll her next year.  Yes, dear friends, she will spend a whole year at home, ruining her whole life, she'll probably be still at home when she's 73 because of that one misspent year.

Our preschool teachers are wonderful and amazing and I have nothing against the curriculum or the methods, except wherein my very temperamental, demanding, and extremely cute daughter is concerned.  Our son would have done well, being ready to listen and please and of a quiet, sensitive temperament, but our little girl is all spunk, no princess this, rather she's the reigning Queen and expects to be treated as such, and nobody has the guts to stand up to her except her mother (apparently an Empress?).  Worse than even her tantrums are the hordes of well meaning teachers, grandparents, even her daddy, and all the old ladies at church or the grocery store that break into tears at the mere thought of this neglected child not getting her way in everything and come beseeching mercy for the poor, darling creature.  I told her teachers outright how they'd have to manage her: no treats, recess or any other perk until she sat down and did her work.  It took six weeks, but finally they got her to sit still long enough and do the little project or exercise the other kids managed in five minutes and she was still ignoring two hours later.  Worse, she'd come home with an attitude, much as she gets after a visit from the grandparents, and we'd spend the next two days reminding her that she isn't the boss.

While it is nice she can write her name and count and knows her shapes, what is the point?  Our culture is so obsessed with what you know (or rather where you paid big money to 'learn' it) or on various physical or imagined traits that we seem to forget that that isn't who and what we are.  Once you graduate and get a real job (not anything in Hollywood or politics or college level education), nobody cares about that stuff, except on social media.  What really makes a difference in life is your character, your virtue, who you are when nobody is looking, can you make the right decisions even when they hurt?  Are you going to make right choices for yourself, your family, your neighbors, your community, your world?  If we had a whole society of such folks, imagine the country we might live in!  That is one nice thing about reading the Bible or classic novels, you realize humanity really never changes, from the very earliest extant records of civilization (no matter what you think of the Bible as revealed Truth or not, it is the oldest, most complete, and extensive written record we have of ancient life and times).  Whether we are reading Dickens or Moses or a Facebook thread, it seems personal virtue has ever been wanting, a rare and precious gem indeed and not just a modern trend, which means there is every chance of each individual parent and family inculcating it in the next generation, no matter the societal trends of our particular age.

So when I call her my preschool dropout, it isn't because of the money or that she doesn't have the brains, though I did get to miss preschool graduation (really?!), it is rather that I can superintend her moral development much better than a couple busy teachers overseeing two dozen kids and teaching them everything but.  It scares me that people think their children learn nothing at home, that it requires a professional to teach them anything, that as long as they get the right education it will make up for a broken or neglectful home life.  People don't practice their faith at home, maybe take their kids to church once a month, let them skip youth group because of sports, and are surprised when they never darken a church door once they leave for college?  You devote hours and years to the baseball team even if the kid never plays it after college, how much more your faith?  It isn't the church's fault that a whole generation has abandoned the faith, rather it is we as parents that are culpable, and the same goes for education, virtue, culture, society, and every other measurement of human flourishing: when it crumples or is neglected at home, the whole society suffers right along with the countless individuals who make it up.  Throwing more and more money at it, dumbing down the curriculum, lowering expectations won't improve our educational crisis any more than it will fix the church, the world, society, or whatever.

We, as parents, need to love our kids, that means doing what is best for them, not what is convenient to us.  We need to get married and stay married, provide a stable home and steady income, we need to be present as a family and parents, cut out extraneous activities and excessive screen time and let them be kids and play and develop relationships, we need to practice what we preach be it our faith or virtue, we need to be involved in our communities and get our kids involved, we need real relationships within and outside our home, the real world and people in it need to be more dear to us than any virtual alternative, only thereby can we raise our kids to be real people, with real hearts, able to tackle the real problems of our real world.  Otherwise we're all just a bunch of glazed eyed avatars existing in a virtual fishbowl with no more depth of person than our skin color, sexual choices, or bank account, harping about the societal disaster of the moment and feeling that our little post or like or view is somehow a virtuous act or makes us a good person or will actually change things.

Yeah, she's missing a whole year of preschool, but maybe she'll gain the real skills she'll need to succeed her entire life and for all the glorious ages to come.  For a time I was in near despair, wondering if there was actually any hope or progress, if all the hassle and bother and angst is worth it, are we really making a difference?  Then we had a family over for a meal and their little girl, about the same age, was an absolute terror, whose behavior and tantrums were either ignored or indulged constantly and even though it was a rather long (if relatively short) visit but a timely reminder to me (though I was sad for the little girl's long term happiness) that yes, while my little girl has her issues and moments, over all she is a good kid, with a sweet heart, and is gradually learning how to control her temper and think about the needs and feelings of others and that listening isn't such a terrible thing after all.  It's an uphill battle through thick brush in the pouring rain and saturated ground, but we are making progress and the light at the end of the tunnel isn't a train, I hope!  Good parenting is hard, but its repercussions will last for generations and have an ever spreading effect on all levels of society, not just on the lives of our children.

Monday, July 25, 2022

The simple gluten free bread recipe that did the impossible!

 The following recipe is loosely based on one I found on a website attributing it originally to 'gluten free bread in 5 minutes a day,' but after doing a tremendous amount of math and tinkering with it excessively, I'm not sure it is even related to the original anymore.  That process involved using a ton of ingredients, made a vast amount, and then you left it in the fridge for days or a week or two.  My distant cousin is much less complicated or lengthy and makes only one loaf, and it even did the impossible, it beat out real wheat bread at the county fair!  My son took it as a 4-H project and took grand champion, but maybe part of the triumph was his knowledge of gluten free baking (50% of a 4-H project is what the kid knows/did and the rest is based on the final presentation or product) rather than any innate virtue in this particular loaf, but it is now the staple recipe at our house from bread to pizza crust.  It is the recipe labeled 'artisan bread' in my Haphazard Guide to Gluten Free Baking, with a few changes, I'll have to update it at some point too.  Feel free to substitute your preferred flours and starches or change the proportions (though your results may vary) for your tastes and what you have on hand, enjoy!

Whisk together:

  • 1/2 cup corn flour
  • 1 cup oat flour
  • 3/8 cup millet flour
  • 3/8 cup brown rice flour
  • 1/3 cup corn starch
  • 1/2 cup tapioca starch
  • 1 Tbsp ultratex 3 (modified tapioca starch, feel free to leave out but it won't rise or brown as nice)
  • 1 tsp instant yeast
  • 1/4 cup sugar
  • 2 tsp xanthin gum
  • 1/2 tbsp salt
Add:
  • 2 egg whites
  • 2 cups of water (may need a tad more if necessary)
Blend with a danish dough whisk, a large fork, or a high power mixer until well blended, batter pulls away from the sides of the bowl, and it forms a sticky, ill-formed clump in the bowl.  Pour into a 2 quart oven safe mixing bowl sprayed with cooking spray or use two small bowls for two smaller loaves or a traditional bread pan.  Cover and allow to rise in a warm place (I turn the oven on to 165 and pour some water on the bottom then turn it off) for an hour.  Bake at 385 for about 45 minutes, remove to a wire rack and wrap in a towel to cool completely before slicing.  If using for pizza crust, allow to rise in the mixing bowl and transfer to pizza pan and prebake before topping.  You can make this into a bread mix by combining the dry ingredients and placing in a gallon plastic bag for travel or future use, store in the fridge.


Thursday, March 31, 2022

'I make cake, is Bundt!...no is bread?'

 According to a quick google search, the only bread you can bake in a bundt pan is monkey or quick bread.  Why would I even ask such a question?  I wanted to make a pretty gluten free easter bread, basically a challah woven into a circular braid with or without a couple dyed eggs tucked into the folds.  I did make one version that I was able to braid, it was beautiful but rather flat, dense, and try, more an overbooked and crusty cake than a yeast bread, which is a common problem with gluten free 'dough' that is malleable enough to actually handle.  Since I couldn't find anything I could actually braid, I then decided to modify my artisan bread recipe and see if I couldn't bake a pretty easter bread in a bundt pan.  It wasn't a great easter type bread, but it was a fabulous French bread, something else I have tried to master gluten free but haven't had great results.  It had a beautiful chewy crust and a soft, fluffy interior, even if it was round!

I bought a heavy aluminum nordic ware bundt pan a decade back at a local grocery store that was swapping out out its inventory (I wouldn't spend $40 on a pan I'd use once a year, but I could afford $10).  And I used it about once a year or so, but that may be changing.  I'm still fine tuning the recipe (it is the artisan bread recipe in my world famous (0 copies sold!) gluten free baking book, save I use 3 egg whites instead of 2, 1/4 cup sugar instead of 2 Tbsp.  I'm going to try 1.5 times the recipe and see how that effects the size of the bread, as my only complaint was it was a little on the narrow side.  What we didn't eat right away we cut into 4-5 hunks and froze while still warm and then took them out, microwaved for a minute or two, and then sliced and ate with soup or just for fun and it was as good as fresh out of the oven.  I think they's make a good sub type sandwich as well.  

The secret to the artisan bread is baking it in a preheated dutch oven, the steam and heat allow it to rise beautifully and keeps everything soft while removing the lid 15 minutes before removing it from the oven makes the crust nice and chewy and slightly crispy and golden.  I was using a 2 quart mixing bowl which did a great job, but I don't have a dutch oven big enough to contain my bundt pan, it fits in about half way and the lid covers most of the top, but it looks ridiculous, but apparently it does the job!  The best French bread is baked on a thick, preheated metal pan and steamed like this (by various means), but the sticky nature of gluten free bread batter means you can't just slip it into the preheated pan like you can a loaf of French wheat bread, it is best to bake it in some sort of a contained in which it rose otherwise it will go flat, like my braided easter bread.

Also, a thin/cheap aluminum bundt pan probably can't handle the heat (425+) used in this process or it won't brown the crust as nicely.  Silicon can handle the heat but is flimsy and definitely won't crisp up the crust as nice.  I'll update my artisan bread recipe one of these years to reflect this new break through method (redneck gluten free French bread?), but it is an interesting variation if you miss actual French bread.  If this is a wide spread technique, I'm not finding any proof of it on google, which must mean it is unique, right?  Probably not!  Enjoy!

Monday, March 21, 2022

Jane Austen goes gluten and dairy free?

 Since my husband is currently gone for a couple weeks and PBS is premiering the second season of Sanditon, I thought I'd throw a 'Jane Austen' style celebration in anticipation, and since it was only me and the kids, two of us having wheat sensitivities and the other willing to eat anything that isn't broccoli, I had to come up with something tasty and pseudo-authentic that still met our dietary requirements and didn't take a ton of work as we are crazy busy right now and a player short.  Happily I had a few frozen sausage rolls (definitely English, not sure on the timeline though) and cream puffs are easy to make (gluten free or not!) and I had chicken in the fridge to make a honey mustard chicken salad with apples to go inside.  That left only a dessert, and I was thinking petit fours (which are probably French or something but they are pretty and associated with tea so why not?) so we whipped up a batch of brownies, drizzled melted chocolate over the top, and then added a little colored frosting as garnish, voila!

The food was really good, the show that inspired it, not so much, but you can find the recipes for gluten/dairy free cream puffs and croissant dough and brownies in my new e-cookbook and my review of the new season over at my book blog.

Tuesday, February 8, 2022

Haphazard the Cookbook!

 I went and compiled my gluten free baking recipes in a little cookbook, now available at Smashwords or your favorite non-amazon retailer, enjoy!

Saturday, January 1, 2022

Gltuen and dairy free croissants that taste like the real thing!

 My gluten free journey started with a search for a good cinnamon roll, nothing like starting out nice and easy!  Then I had to quit dairy too, which of course meant I needed to make a gluten and dairy free croissant, nothing like changing the two major ingredients in a relatively simple recipe and expecting it to work!  I tried butter flavored vegetable shortening (crisco) in a half dozen attempts, and while edible, it was a mess and just wasn't a croissant so I gave up.  I never thought to try plant butter, little realizing the 100% fat of the crisco didn't react as well as butter because butter contains some water, which as it becomes steam gives lift to your bread, oops!  I thought the plant butter would melt too easily and just make a big mess, which it will if you aren't careful, but it can also make a reasonable croissant if treated with care.  So I tried it with this recipe and the results were fabulous, and strangely it really wasn't that different from making a wheat croissant: a sticky, putzy mess, but oh so good!  The other problem I had with the crisco croissants was they were rather dry, to get the dough to a proper, workable state I had to add so much corn starch that it dried out as it baked, but these were workable and moist, the water in the butter again?  Whatever the reason, this works!

I just used plain old water for the milk and an el cheapo brand of plant butter, I converted the grams to cups and just used volume instead of weighing my ingredients.  I also cut the 4 tsp of yeast to 1 and skipped the proofing as I use instant yeast.  I let the dough rise in a 145F oven for an hour while it was still in the bowl rather than after rolling and shaping and then chilled it before working.  I used a silicone baking mat and a silicone rolling pin instead of plastic wrap and used a flat aluminum cookie sheet as a work surface, throwing the whole thing in the fridge to chill.  I hardly touched the dough with my hands, rather a bench scraper and a small silicon spatula were really handy.  While plant butter melts more quickly than the real thing, it also solidifies faster, so I only chilled it 10-15 minutes each time.  I dusted liberally with corn starch anytime anything was sticking, it started out messy but was a rather workable dough by the end and strangely it didn't dry out in the oven.  When it says roll them loosely, she means it, all those lovely layers need room to expand, mine were perhaps a little tight and got a little dense in the middle but still good!  My flour mix was 1/2 cup oats, 1/4 cup each millet and brown rice, 1/4 cup corn starch, 2 tbsp tapioca and 2 tbsp expandex modified tapioca starch.

The croissants were a hit but I had to toss the mini pretzel bites, which was weird, as you'd think if something would go badly, it would be the croissants!  But the pretzels were way too salty and had a weird texture, they probably absorbed a ton of sodium from the baking soda in the water bath.  Good thing I'm not a huge pretzel fan anyway!  Viva la croissant!