My family loves pizza/breadsticks and I make them about once a week for a movie night treat, but since this wheat sensitivity thing, I've truly missed the flavor and the texture of pepperoni and melty cheese and actual bread. I've tried a few recipes with oat flour, and while it makes a decent 'quick bread' type crust, much like the 'Betty Crocker' baking soda based crust, it just isn't the same thing. I've tried a combination off eggs and cheese as a crust, but find it very greasy though it adapts well to lasagna noodles. I am no lover of cauliflower and can't afford the gluten free flour mixes. The other night I might have finally figured it out.
Set oven to 450 degrees. Combine 1/4c pizza sauce, 1 egg, 1 cup cheese, 5 slices pepperoni cut into tiny pieces, 1/3c oat flour and any desired seasoning. Spread on a baking sheet in a layer 1 inch thick, sprinkle parmesan and garlic on top and bake until golden and bubbly all through. Enjoy!
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