No!!!

Yes, (evil laughter), another Mommy Blog (more evil laughter)!!! Life is a story, mine at the moment just happens to occur mostly at home, which means no sword fights or dragons, but plenty of peril, misadventure, and food. Like all good stories we will skip the boring parts (like laundry). So gird up your loins and let us commence with some real domestic adventures; don't forget your sense of humor.

Wednesday, October 30, 2019

Cookies for the gluten-averse

I miss cookies, the texture, the taste, the warm gooey goodness, I've tried substitutions, but they either run everywhere or are pretty starchy and not quite the real thing.  Then I found this ridiculous recipe somewhere in the wide web world and was rather surprised.  I don't like peanut butter cookies as a rule, but these hit the spot!

Combine 1 cup sugar, 1 cup peanut butter, and one egg.  I added a bit of salt and vanilla too.  Place a spoonful on a cookie sheet and squash/shape as desired.  Bake just until the top starts to slightly crack and allow to cool on the pan a minute or two, watch them, they can burn quick!  They are little heavy (but so are peanut butter cookies) but the texture/taste is right on.  If only I could drink milk!