No!!!

Yes, (evil laughter), another Mommy Blog (more evil laughter)!!! Life is a story, mine at the moment just happens to occur mostly at home, which means no sword fights or dragons, but plenty of peril, misadventure, and food. Like all good stories we will skip the boring parts (like laundry). So gird up your loins and let us commence with some real domestic adventures; don't forget your sense of humor.

Tuesday, March 27, 2018

Amazing 'Clean out the fridge' Potato Soup

I love this recipe, if you can call it that, it's more like guidelines, but it cleans up a bunch of leftovers and uses whatever you have on hand to make a tasty and hearty meal that can be adapted to your own dietary peculiarities.

First, take that bag of potatoes you need to use up before it goes bad (2-5 pounds) and take the biggest pot you own (5-8 quarts) and a good knife and a little water and you are well on your way to homemade soup.  Cut the potatoes into bite size pieces (peel if you like) and toss them into the pot along with any raw carrots or celery you'd like in the concoction and add just enough water to cover the vegetables.  Boil until soft.  At this point you can let it cool and put it in the fridge until you are ready to eat or you can continue on to make your masterpiece.

To the steaming pot of potatoes add either chicken bouillon or broth (if using broth, feel free to drain off some of the water) about 2-4 cups worth, garlic, onion, basil, rosemary, black pepper, parsley, and seasoned salt (or your preferred herbs and spices).  If you want to add in frozen or canned veggies at this point, feel free.  Stir in a cup or two of milk (or cream!) and a cup or two of ham, bacon, salami, sausage, chicken or whatever meat you prefer (if any).  Heat through and add 2-3 cups of your favorite cheese right before serving (stir in well).  The potatoes should be mushy enough to thicken the soup, if not, you can use an immersion blend, squash them up a bit with the spoon, add some potato flakes or thickener of choice.  Enjoy!

Tuesday, March 20, 2018

Not our ways!

For those days that just won't go right, here's an enlightening and encouraging article.  For the person who is so focused on the what, working their fingers to the bone for some great cause, that they forget about the why, here's another great article.  And another on busyness for the person who sees their value in what they do, not in who they are.  These all showed up on the same day, a day I was struggling with one of the great philosophical questions of the ages: what is it all about, what does it all mean, am I actually accomplishing anything meaningful?  I'm not just a busy mom/career woman trying to balance the work/life conundrum like so many others in my cohort, rather I'm an ex-career woman turned stay-at-home mom, one with a chronic inflammatory disease that sometimes makes it hard to get out of bed of a morning, let alone accomplish anything productive besides just surviving the day.  My husband is out shoveling snow and I want above all else to help him, but I can't, not if I don't want to spend the next three days sick and miserable.  So here I sit feeling useless, unproductive...worthless.

But that's our culture speaking, one that defines one's value by one's usefulness.  That isn't the scale I should be using to judge my situation, not if my faith means anything.  I am valuable simply because I was created, if I never accomplish anything else in my entire life, that's okay.  The success of others shouldn't discourage me, it is not a competition after all.  There is no dishonor in a small, quiet life if that's the course I've been given to run and I run it faithfully, well, more of a stumbling walk, but the metaphor still holds.  'His ways are not our ways,' and 'the heart of man plans his way but the Lord establishes his steps,' should give me some clue, but sometimes I am a very slow learner!

Tuesday, March 13, 2018

Dutch oven garlic cheese pull apart bread!

I've tried a dozen different recipes and techniques to produce a soft/crusty savory garlic cheese pull apart bread but most have come away rather blasé and not worth repeating and I nearly gave it up as impossible, but the advent of a dutch oven in my life and my success with other yeasty breads therein has given me fresh hope.  I found this recipe and it's a keeper!  I used a basic white recipe (1.5#) from the bread machine instead of purchased dough.  I baked it in the oven and found it needed a much longer cooking time than that recommended (375 for 30-45 minutes) and taking the lid off for the last 5-10 minutes makes it nice and golden brown on top too, enjoy!

Tuesday, March 6, 2018

The unthinkable!

I grew up in the era when computers were merely entertainment machines with green and black screens and requiring actual floppy disks to do anything at all; I was over the moon when I hit seventh grade and was able to type papers instead of writing them longhand.  By then the computer games had also evolved to include color and an attempt at 3-D graphics.  It was also about this time I fell in love with the Sim games (no, not the Sims, but the less flashy and far more interesting forebears including Sim Ant, Sim Farm, and Sim Earth (I was never a Sim City fan...too bucolic!)).  I spent hours (months?) mastering the games.  But, as with all great games, the technology evolved and those beloved classics are now but a thing of myth and legend.  I've dabbled in a few of the more modern 'app' games of a similar mien but haven't found anything that captivated me like those old floppy games did.  Either the world was tedious and uncreative or there was too much waiting or ad time or there was no point or strategy or challenge.

I had given up on anything even half so interesting as my childhood favorites, wondering if all creativity had died with the new millennium, but happily I was wrong.  This last week I ran across a game called Dragonvale, and I am hooked.  It is something like Sim Farm meets Pokeman (I've only played the version for the original gameboy) without those silly 'matches.'  It makes both my biology nerd and fantasy geek sides happy and it may also do the impossible for this 'must have satisfaction this instant' generation, namely making you wait up to two days to breed some of the rarer dragons; it's almost like surfing the internet via dial-up!  The art work is beautiful, there is geeky genius and humor everywhere, you can't master it in three days but there is enough to keep you occupied that you don't give up in despair either.  Overall, I'm very happy with my discovery, and even better, unlike some games where the more you tap the more things happen, there is a limited amount of things you can do before having to wait, forcing you to have a real, non-virtual life.  Who thought an app could teach you patience?