No!!!

Yes, (evil laughter), another Mommy Blog (more evil laughter)!!! Life is a story, mine at the moment just happens to occur mostly at home, which means no sword fights or dragons, but plenty of peril, misadventure, and food. Like all good stories we will skip the boring parts (like laundry). So gird up your loins and let us commence with some real domestic adventures; don't forget your sense of humor.

Saturday, December 31, 2022

Real Fake Pizza, a taste test!

 We went over to someone's house the other night and they bought a gluten free pizza for my son, which was very thoughtful, but the only brand they had at our local store was also a vegan 'meatlovers' pizza with vegan 'cheese and meat' as well.  I had often laughed at the ridiculous idea of a vegan, gf meatlovers pizza but this was my big chance to see how bad it truly was.  I had a dubious flirtation with fake cheese once upon a time, even making my own, but I couldn't stomach the stuff no matter the ingredients, my gut didn't like the consistency so I gave it up, though I did have fairly good success using kappa carrageenan, at least to make it stretchy and chewy rather than mushy which the tapioca starch tends to do.  There is just no replacement for real cheese.  You can make a passable gluten free bread, the crust on the thing was lovely.  The sauce was good.  The onions (the only real topping) were mushy but this was a frozen pizza and they added a nice flavor.  The 'cheese' melted into dubious globs of tapioca starch and was mushy no matter that I put it under the broiler.  The 'meat' was a highly spiced, slightly plasticky substance that looked like pepperoni, sort of like they don't use real food for commercials or movie props or ads but use sturdy, delicious looking stand ins, yum!  My son hated it, my husband said 'it wasn't as bad as he thought it would be,' and I agreed with him though it most certainly didn't agree with me, as I knew it wouldn't but it was for science!

Verdict: stick with real food.  Lose the fake meat and cheese obsession and focus on making actual fruit and vegetables as delectable as possible instead of terraforming a pizza out of tapioca starch and pea protein, which is about as tasty as it sounds, sort of like making food out of play dough and expecting it to taste like the real thing!  This would have been an excellent pizza if they had done a veggie supreme and used real cheese, not vegan but also real pizza.  I don't get this obsession, especially when everyone also insists on organic, non-gmo, and all natural and unprocessed.  This pizza was anything but natural and way too processed, but there is a subset of the population that can eat organic Oreos with a straight face and think it is somehow virtuous or healthy or something!  Maybe they'll eat the leftovers?

Permission to cry

 Do you have any personal tragedies that you won't allow yourself to grieve because the world thinks you're nuts, petty, or ridiculous?  Forget the world and let yourself grieve!  The world is there for you when your parents or children or spouse die but otherwise you are on your own, and even then you only get a three day grace period and then life is back in the fast lane.  But what if you are estranged from your family, had an abusive or absent parent and never got to know what a good dad is, never got to realize your dream of doing X, you just miscarried or can't get pregnant, you have to forego some major and favorite food group due to health reasons...whatever the reason, you are allowed to grieve.  It only adds insult to injury when the world sides against you, not only can you not grieve but they say it is your fault that your mother's abusive or you have nothing to cry about since you never had a relationship with your absent dad and now he's dead so get over it already.  Forget the world's opinions and censure and seek out a good friend who will listen and let you grieve, someone who won't give advice or opinions or trite comfort or criticize you, but just somebody who will have your back even when you are sobbing over never getting to eat real cheese again.  Bottling it up, ignoring it, or lapsing into despair will only make it worse.  You have permission to be human, to hurt, to grieve, to cry, no matter why or what or who.

Listen to the mustn'ts?

 Shel Silverstein penned a little poem that went, 'Listen to the mustn'ts child, listen to the don'ts, listen to the shouldn'ts the impossibles, the won'ts,' and then it goes on to say, "anything can happen, child anything can be!"  While there are obviously restrictions to 'anything,' such as walking to Mars or flying by flapping your arms, in general he makes an excellent point, especially if you go online looking for information about any particular sort of health topic or lifestyle or diet.  My biggest advice to new moms is disconnect your internet, as it will only make you crazy or neurotic!

I'm already on a very restricted diet, have limited energy, and sometimes just feel downright lousy, and now I have a fully body attack of eczema: itchy!  So I hope on google to figure out what is going on and how to stop it...bad idea!  Every article says something different, especially if they are selling supplements or coaching expertise.  From what I could gather, you basically can't eat anything but kale and salmon for the rest of your life and you are a terrible person for eating anything non-organic, gmo, grains, sweeteners (real or artificial), any fat but olive oil or coconut, dairy, most fruit...or pretty much anything except kale since salmon is obviously not vegan so you can't eat that either?  I was actually losing weight earlier this year because I just didn't want to eat, couldn't make myself eat, couldn't get enough calories because of my dietary restrictions.  And I can't even eat kale because it ranks right up there with wheat on my food sensitivity list, what do I eat, rocks?

I need to cut back on the sugar, that's probably what triggered this eczema flare-up, but I'm not sure I can cut it completely out of my diet as I have so much other stuff, there is literally nothing left!  The whole thing made me rather depressed and nigh on despair, I know I can't live like that, but the pictures of all these scrawny smiling women and their patented gut repair systems just might guilt me into it.  You can't just make broad and sweeping claims about diet and gut issues, inflammatory disease and food sensitivity, everybody's issues are different.  Saying dairy and wheat (or whatever) are toxins that nobody should eat and the main problem doesn't help anybody.  Individuals need help, not a list of nos they can't live with, otherwise they'll just give up before they begin or sink into even worse eating habits.  And what about the stuff that's okay on one site but anathema on another?  What about those of us who can't eat kale or any source of carbs but oats?  Where can you find some of this stuff if you don't live in a posh urban area that caters to the vegan keto crowd?  How can the average Joe afford it?  Why the guilt and condescension to someone who is ill and looking for answers?  Just buy my system/supplement and your problems are over, except a dozen other people say the same thing with different stuff, who is right?

Ignore the self-proclaimed experts.  Find community and support.  Find a doctor that will listen and work with you.  Do what works for you, no matter how many internet gurus say it will kill you!  Consider your quality of life, can you and will you eat something every day for the rest of your life?  If you can't stand kale, don't be guilted into eating it.  Also make changes gradually, pick one monster and attack that before going after the whole ravening hoard.  Allow yourself to grieve, it is okay to feel sad that you can't eat cheese.  Find alternatives that work for you and you actually enjoy.  Learn to cook and shop based on your dietary needs, personal tastes, and budget: learn to enjoy the hunt, the joy of a new culinary skill or recipe, instead of focusing so much on diet, focus on the process.  Be careful with supplements, they can have side effects and weird interactions with one another, some may help but some may also cause problems.  Take it slow, give yourself time to learn new skills, grieve, to adjust to new things.  Most of all, stay hopeful, remind yourself of the small victories, surround yourself with supportive people, and remember it is a journey not a destination.  And you don't have to drink a salmon and kale smoothie to get there!

Wednesday, December 14, 2022

The effect of fat type, dough temperature, mixing method, baking time, and percentage flour content on texture, thickness, and taste in gluten free cookies.

 If the onerous title sounds a trifle scientific, that was the point.  We've been having an enforced snow-cation the last couple days and I was out of cookies, so I whipped up a couple batches and thought I'd play with a few variables to see what actually makes a difference in gf cookies.  I used the same recipe but varied some of the variables to see what would happen: oil vs plant butter, room temperature dough vs. refrigerated dough, cream the fat/sugar or just mix it until combined, a slightly sticky dough or a stiff, dry dough, and varying the length of time in the oven.  I ended up with about eight different experimental doughs and baked them in various combinations and carefully assessed the results, which were interesting.

I discovered that chilling the dough does nothing for gf cookies using 100% oat flour and a little xanthin gum (along with real sugar and eggs).  Neither does creaming the butter/sugar.  I used oil in half the dough and plant butter in the rest, to see if that made a difference.  The cookies were a bit thicker with the solid fat (could also use coconut oil, lard, shortening, or real butter) but I found the taste less pleasing for some reason (though I have been using canola oil for my cookies lately so it may just be a personal thing in this case) whereas the oil cookies tended to spread more and were a little thinner.  Liquid vegetable oil is a lot cheaper than plant butter or shortening right now, hence my preference for canola oil at the moment.  I also found that under baking the cookies, no matter which dough was used, made for thinner, uglier cookies, but over baking makes them too crispy.  Adding extra oat flour made for nice looking cookies but they were a bit on the dry side.

Overall results: gf oat flour cookies can be made with oil and still achieve satisfactory results.  Chilling the dough or creaming the fat/sugar doesn't improve the end result.  Baking the cookies until they just begin to brown around the edges and crack on the top and then allowing to cool several minutes on the baking sheet give the best results.  Adding enough oat flour to make a thick, slightly sticky dough results in a chewy cookie with the appropriate texture but too much makes it dry and too little will make it run all over the baking sheet.

Thursday, December 1, 2022

The Cure for the Commonly (awful) Gluten Free Cookie?

 I can do cinnamon rolls and croissants gluten and dairy free but I struggle with cookies?  Yep, I have a friend who can't make a boxed brownie mix to save her life but can do lovely sugar cookies from scratch, so it isn't just me with this odd tendency.  Rather it is the nature of the beast, or rather beasts.  In most gluten free baking you want wet, wet dough or actually batter and use a container to give the product shape and structure, which obviously doesn't work for cookies.  I've tried dozens of recipes using shortening and vegetable butter but they still want to dissolve into a gloppy pool of goo and run everywhere, even when you freeze them, mound the batter high, and all the hundred other things the internet recommends to make edible cookies that are both chewy and gooey.  I did have good luck with monster cookies (lots of peanut butter and 100% oatmeal) and those cookies you make with just peanut butter, sugar, and an egg, so obviously peanut butter makes a nice cookie base but what about when you want a non-peanut butter cookie or can't have nuts?

I fiddled with the fat forever but it didn't seem to help, then I started adding enough flour to make the dough fairly stiff, still sticky compared to wheat cookies, but way too thick to result in a moist cookie, at least if you think along the lines of traditional gluten free baking theory, all that extra flour is going to suck up all the moisture and leave them dry and crumbly, they won't run all over but it will be about like eating a dog biscuit.  Happily I was wrong about that, at least as long as you don't overtake them, which means you need to pull them from the oven when they are barely set around the edges and still goopy in the middle, letting them cool on the pan.  They tend to be thin and a little crispy, but certainly better than before but I still wasn't very happy with my flour/starch mixture.  Then I started tampering with 100% oat flour, it worked in my monster cookies, why not try it in other recipes, except grind it up to make it less like a monster cookie?  And it works!  I've done double chocolate chip, chocolate chip, and even converted a wheat molasses cookie recipe and they all turned out, the oats give them structure, flavor, moisture, chew, and crispiness and you don't even have to use xanthin gum, at least assuming you are using real eggs and sugar.  Then I did the unthinkable and thought to use vegetable oil instead of crisco or vegan butter (both of which are getting ridiculously expensive and are basically just that, save in a semi-solid form).

My former fiddling with fats showed that they didn't make a significant contribution to structure in a gf cookie except in the case of peanut butter, so why not?  I found an oil based wheat flour chocolate chip cookie recipe and ended up adding twice the recommended amount of oat flour to get the right consistency, but they turned out as good as my other gf cookie recipes I've tried and I had also doubled the amount of flour to fat/sugar and made them whole grain besides (obviously healthy cookies now, right?).  You can't cream the butter and sugar for obvious reasons but as you don't have gluten to hold in and maintain that gloriously fluffy structure I'm not sure you'll miss it.  Don't substitute cup for cup oil for butter/shortening, rather do 2/3-3/4 cup vegetable oil for each cup of solid fat, as the solid fats contain some percentage of water (20-40%).  Then add your oat flour until the batter is stiff but still a little sticky (use a danish dough whisk or your big mean mixer!).  Flatten a little before baking and watch carefully, pull from the oven when they just begin to crisp around the edges and firm in the middle, let cool on the sheet and remove to a wire rack.  This little trick can be used for many recipes, obviously you may need to tinker with your specific recipe and if you can't have oats it may be hard to find a good substitute, as oats really have a nice neutral flavor, a great texture, and are naturally moist and chewy.  Quinoa and buckwheat have strong flavor, coconut flour is really absorbent, maybe almond flour or possibly brown rice?  You also don't want to substitute the eggs or sugar as they add their own flavor, structure, and texture.  Have fun!

Saturday, October 29, 2022

Overbaked?

Back in my wheat days I had put some dough in a warm oven to rise and forgot about it until whatever movie we were watching (a couple hours later!) mentioned bread which reminded me of my now over-risen dough.  It was easy enough to punch it down, reshape it, and let it rise again but this wouldn't be the last time I'd forget something in the oven, but strangely in my latest escapade I have discovered a strange secret peculiar to gluten free baking.  We made pizza the other night, my regular bread recipe makes too much for a thick 12" crust so I either use the extra for breadsticks or in this case I put it in a small, greased stoneware mixing bowl and planned to make a round 'artisan' loaf.  We finished baking the pizza and headed downstairs for a movie night and I put the mixing bowl in the oven at 350 and set the timer for 25 minutes, but I didn't hear it go off.  Nearly two hours later, after the show, with a sinking (and rather panicked) heart I knew what I had done.

I bake a full batch of this dough for about 45-50 minutes this was 1/4 the volume and twice the time but strangely the oven wasn't a smoking disaster as it would have been with wheat bread.  In fact the bread was very edible when it had cooled.  The crust was a little dark and a tad thicker but the crumb was actually very nice, especially as this recipe tends to be a little gummy, the extended bake time actually improved it!  I googled it but found nothing of use on over baking gluten free bread so must submit my own theory that the dough is incredibly moist that it takes much longer or hotter temps to actually burn it to a crisp than traditional wheat bread.  I am not proposing that we should over bake gluten free bread as a common practice, but rather can honestly say that when baking gluten free yeast bread, if you aren't sure if your loaf is done, baking it for an extra 20 minutes to be on the safe side isn't going to hurt it much at all, whereas a wheat loaf might burn on the outside and still be raw in the middle, the gluten free loaf can handle a lot more abuse and still be delicious, but if you under bake it, it will be completely inedible so err on the side of burning!

Tuesday, October 11, 2022

Advertising: what's really for sale?

 My nine year old son said he wanted a beard and mustache trimmer for Christmas last year, not that he had any facial hair to deal with as of then, but rather he had seen the commercials and was convinced it would bequeath all that 'coolness' to him that the models in the commercial displayed whilst using the contraption.  That is the heart of advertising: make the viewers want something, anything, other than what you are selling.  How many commercials or annoying ditties can you remember from decades ago and of those, how many can you actually remember what they are selling rather than the humor, wit, or catchy song that lodged it in your head?

I was a young teenager, well beyond the age of bathtub toys, but I wanted a 'rub-a-dub doggie' for Christmas.  We had a little family exchange where each sibling was given a little money to buy something for another sibling and I convinced my brother to get me one, despite my mother's objections, but the reality was far from that promised by the commercial, but then I didn't want the toy, rather I wanted the fun and love and happiness exhibited by the mother and her daughter in the commercial.  My poor childish heart longed for something it needed but had never had, and I thought I could get it by investing in a toy!

Can you look through the advertising in life, official and not?  What are you really after?  What do you really need?  What is someone else trying to get from you?  What are you longing for and hope a relationship or job or money or power or fame or car or new location or trip or whatever will give you?  Look past the smiling facade, the cool music, the happy people, the wit or humor or unforgettable jingle, both on TV and in real life, to the core of the message, why does it attract you?  Do you really want the product or the trappings in which they are trying to sell it?  Can that product or relationship or whatever truly deliver what you are longing for?

Who are you?  Where did you come from?  Is there a purpose?  What happens afterward?  Does it mean anything?  Does anyone care?  These are the big questions.  Do you have an answer?  Advertisers and scam artists have mined them for millennia to control others or enrich themselves without giving away even a hint of an answer.  But there is an Answer, but we'd rather hum the tune from a gum commercial that hasn't aired in three decades!

Thursday, September 29, 2022

Laugh or cry!

 

“The devil...the prowde spirite...cannot endure to be mocked.” ~Thomas Moore~

I first saw that quotation years ago, quoted by C.S. Lewis in probably the "Screwtape Letters" or possibly "That Hideous Strength" and I'm too lazy to go look it up, as the writer of Hebrews says, 'somewhere it is written' I think I can get away with it in a measly blog post no one will read if an author of Scripture can!  But that isn't what this post is about, rather I've been aware of that quote for years but only this morning do I begin to understand its power.  I've been obsessing a bit lately about my narcissistic mother/extended family because I've also been dealing with one in a prominent place at church, have been for years, had she treated any of our other volunteers like she treated me, I would have been horrified, and I'm horrified I let it go on so long for me too, but I was conditioned from the earliest age to take all forms of abuse without question or complaint, to be a shock absorber and take all sorts of damage to keep the family's image pristine, or in this case, to allow the church to function efficiently.  

But I've been on a journey the last decade to discover that I too am a person of value and deserve to be treated with kindness, respect, and dignity, not to be walked on, abused, and repeatedly disemboweled mentally and emotionally.  In dealing with this venomous lady I have awakened what I thought were dead giants in my inmost soul, but rather they were only sleeping.  I need to exorcise the fiends if I am to find peace, but obsessing over it doesn't help, it only drags me down into lightless depths wherein a balrog might dwell.  This morning it hit me: laughter!  What is laughter but joy in audible form, and what is joy but the very light of Heaven for a moment shining upon a mortal soul?  And what do narcs hate above all else: the very idea of God, for they are their own little gods and will have none else.  They speak all their proclamations with the authority of the Eternal Word, though they weren't in the beginning nor are they with God they only think they are God.  They took the serpent at his word and believed, 'ye can be gods,' what is life but a journey back to Eden or a continuing progression into an ever darker and deeper howling wilderness, until all that is left of creation, reality, and perception is one's own precious self, like Gollum and his precious.

I am not talking cynical, mean, malicious laughter, cruel and unkind, nor even at laughing in the presence of the narcissists themselves, but rather going through that toxic cesspool of memory and laughing at the satire and parody, like perusing the Babylon Bee or the Onion, innate within a narc's own projected reality.  There is sadness in it, pain and sorrow and grief, but instead of turning it inward to fester, rather laughter will lance the wound and allow it to drain, to have the pain exposed to the light of day where it will shrink and be sanctified rather than remaining a terrifying shadow of doubt and dismay to be dwelt upon endlessly in the meager hours of the night.  I was close to making this discovery with our church narc once, I jokingly said something about 'I don't give a sermon when I lead music' being rather shy and not liking any sort of spotlight, because she goes on for about 10 minutes every Sunday in a teary eyed fashion about some 'thing' that has happened that week whereas I can barely ask people to stand!  The result was a fifteen minute lecture on how profound and prophetic of a ministry she had and how everybody else (meaning me) was just a weak imposter, she had been ordained of God to minister to this congregation and heaven help the person who got in her way!  I really wish I had a recording of it, my paraphrase doesn't do it justice, at the time I was perplexed, insulted, and somewhat amused, now I can laugh at it in delight at the preposterousness therein.  Now to exorcise a million other older and more painful ghosts.

My life really could be a farce, but perhaps in laughing at the various episodes I can finally find peace!:

All my Christmas presents and birthday gifts were always for her, I never got to keep or play with or even look at a single one and got in trouble if I dared complain (as a child of 8 or 10!) that my cousin and brother got toys and candy which they could rip into right away but I was supposed to sit on the couch silently and watch while 'my' collectible barbies were safely contained in a laundry basket to be taken home and secreted in a certain closet, where they would remain for decades, simply to decay.  She collected barbies, not me, but that's what she told everyone my sister and I wanted.  Three decades later I took six of them, removed them from the sacred boxes, now falling to pieces along with their clothes, and mailed them off to a friend who had three girls aged 7-11 who had 'weddings and parties, parties and weddings,' or all the fun I was never allowed to have, boy was she mad, but then again she thought I sold them (not that they were worth anything in their condition and there was no longer a market for them, I might have gotten $10 a pop but not the $20 she paid or the incalculable millions she assumed them to be worth) and was probably irked she hadn't done it first!  It was very gratifying that someone got some fun and use out of them even if I couldn't, and that was a gift far better than toys or candy!

I once got in trouble because she had bought some expensive and trendy jeans from a coworker for $10 and she was adamant that I wear them, even though they were heavy, thick unyielding denim and they were too small, particularly around the waist, but she had bought these trendy jeans and I must wear them, even though I couldn't snap them or breath or walk whilst in them, but all that mattered was the image not the reality or my health or comfort!

When my son was little we went to visit her once, the last time we went to her house, and we spent the whole evening sitting silently watching reruns of American Pickers while her foster dog barked incessantly at my son, who sat in my lap the whole evening (definitely not normal) in terror.  I politely asked her to crate the dog, as he didn't like kids and was equally distressed, but she bluntly told me I knew nothing of children or dogs, even though I'm a mom and have been doing children's ministry for years and a licensed canine medical professional!  My son wouldn't go near a dog for two years after that, I wonder who was right!

We had a manual car when I took driver's education at 15 and we had some very jolting journeys as I tried to tame the thing, but unlike horses, you can't just sit out the bucking and break the beast to ride.  I asked her repeatedly how to manage the thing, her answer was to yell at me every time the car jolted or to say 'you just do,' in reply.  Needless to say I gave up driving the family car fairly quickly.  A month shy of my 21st birthday, I took the January term off of college to stay home and get my driver's license, all I needed to do was pass the driving test.  I needed my license to drive for my work study job which was also a research project for my senior paper, if I didn't get it, I'd lose my research and have to start over on the paper and have to go back to working in the cafeteria, so pretty important that I get my license.  My brother had just turned 16 literally a week prior and she bluntly told me he had to get his license that minute while I could wait a few more years!  I had waited 6 years, he couldn't wait 6 weeks?!  Somehow I persisted and she didn't want to fight so we both worked on getting our licenses that month.  Sadly it took me three tries, at least she had an automatic car by then, but I automatically failed twice for turning left from the wrong lane.  I had never seen or used a two way turn lane before!

I finally graduated with my doctorate, and the first thing I hear when reuniting with my family after the ceremony was my grandmother (also a narc) saying, "well I'm glad that's over, let's go get our leftovers and go home."  And that was about it for congratulations from anybody save my fiancé!

My high school graduation was looming and my mother decided she had to remodel the basement for the party, that was her reasoning anyway, though really she wanted to make the event about her.  I didn't relish the idea of spending my few free hours being yelled at/nagged constantly by both my mother and her own as we tried to hang wallpaper (even less fun than learning to drive a stick!) so I found things to do elsewhere, which wasn't hard as a graduating senior with a job, lots of activities, and good grades!  I even made one of those giant party subs (I worked at Subway) for the party which was held in the garage, but I never heard the end of how selfish and ungrateful I was and sadly I've seen preschool graduations taken more seriously than any of my own, at least as far as my family is concerned.

One day I heard her gushing over how excited the foster dog was when she came home from Target because he knew she had brought him toys or treats or something.  All I could do was think to myself she had never done that for either of her daughters!

When we adopted our daughter, after 3 years of waiting and within 6 months of giving up for good, I texted her the news.  Her reaction was that we couldn't name her the name bestowed by her birth mother (a very fitting and pretty name it was!) because it was too much like that of my brother's baby girl?!  Which was even more hilarious because it was autocorrected into 'analgesic' which is the medical word for pain reliever, which is hilarious as both my mother and my brother's wife are nurses and I too am a medical professional!

I wasn't much of a bridezilla at my own wedding, I was upstaged by my family.  My sister, sadly a bridesmaid, flew at me as a 'slave driver' when I asked her to help me pin six beribboned flower stems to the chairs in the sanctuary.  My mother refused to take pictures with my father, forcing the photographer to take more pictures of my side, containing less than a dozen individuals, that she did of my husband's side which had about three times that many.  My cousin never showed up but my grandmother insisted he should be an usher, a hint I wisely ignored.  The whole clan decided they could just take home the unopened bags of salty snacks my in-laws had purchased without asking anybody.  My grandmother complained that she had to drive a whole hour to the wedding when my husband's grandmothers had driven 6 and 10 respectively.  I was only planning to have cake and punch at the reception (early afternoon) but grandma again complained and bought $300 worth of ham sandwiches while my in-laws bought some salty snacks making for a nice little luncheon but grandma had to complain about the price of the sandwiches and said she'd take it out of our wedding gift, though she was the one who was determined to buy them.  We would be a family of two living in a one bedroom apartment and my mother convinced my side that I needed a 6 quart kitchen aide mixer as a shower gift which was bigger than my kitchen but boy did she make a show of walking into the shower, she was late of course and it was hosted by the church ladies, with it unwrapped.  Someone should write this up for a romcom or something!

I started a quilt when I was 15 but never finished, when our son was born (I was now 32), I decided to finish it.  I borrowed my mother-in-law's sewing machine and worked on it as I could, there wasn't that much left.  It really was pretty but when I showed her the finished quilt top, she said I should take it apart and start over because some of the edges weren't perfectly square or aligned.  I ignored her, paid someone to quilt it for me, and then had to use YouTube to figure out how to bind the thing, but it turned out really well.  She owns several expensive quilting machines but has never actually made a quilt!

She's always falling for scams designed to lure in people who want to make lots of money without any effort.  She bought three merchandising websites and paid someone so she would be listed 'at the top' of the google searches and assured me it was our inheritance, I'd rather have the thousands she spent on the scam!

I once asked if she'd drop me off at school early with my ten gallon aquarium half full of water, plants, and critters for a science project.  She acted like I had asked her to drop me off on the moon!  Thankfully my father could take me or I would have had to make the two mile trek afoot with my aquarium in my brother's wagon, which come to think of it, that's how she had my sister pick up the cat at the vet once!

She stayed home once for two weeks when my brother had influenza and I remember her being so concerned about him, fussing about how little he ate or drank or slept or whatever, as if she was the sufferer instead of him, he was never in any danger, just miserable, but the way she carried on he might have been dying of consumption!  Whereas my sister and I were never sick, or rather we never were bold enough to tell her.  I got strep throat a lot (stress!) and that was the only time she'd ever take me to the doctor, and once when they were probing my throat for a culture sample I said I was going to throw up, I was scolded for being a baby, and we had to switch exam rooms because I was right.

I remember her laughing at me once, so she must have a sense of humor, twisted as it is.  She had told me to come home on the bus after school rather than go to daycare (I was 6) and I would be alone for several hours until she got off work.  The front door was locked, in thirty years of living there she had only locked the door twice and this was one of those times, and I didn't know what to do.  I sat down on the step and cried.  The neighbor lady brought me cake and sat with me until my mother got home.  She laughed at my terror and called me stupid for not checking the other doors.  I'm pretty sure she did it on purpose, she's quite the practical joker!

I picked her a bouquet for Mother's Day once, bright yellow dandelions and lovely blue violets, I was so excited to give it to her that I was almost as radiant as the dandelions.  She turned away in disgust from that jubilant little fairy girl and muttered, 'weeds,' but that only shows her poor taste in flowers, for one cannot buy such exquisite blooms!

Once around Christmas, after I had moved out and was home from grad school for a little bit, my uncle and brother were going on and one about this most marvelous and benevolent gift my mother had made me.  I was absolutely flummoxed as to what they were talking about.  Those wonderful pans she had given me!  I was still perplexed even with this enlightenment, knowing that when I had moved into my little apartment I was bequeathed a mishmash of old pots, pans, and kitchen equipment scrounged from basements, thrift shops, garage sales, and the like.  My mother had given me a couple old pans as she was replacing hers, she had gotten a flat top stove and they weren't flat on the bottom so didn't work well, but they were good enough for me.  They were missing lids, the handles were falling off, stuff tended to burn onto the bottom, and they were thirty years old, but they would work well enough for a grad student.  I had no idea she'd turn around and go tell everyone what a marvelous gift she had bestowed on her penniless daughter!

When our son was born my grandmother gave us a swing and a walker she had from when my cousin's daughter was little.  I gave the swing to someone else as our son didn't like swings and she had a fit that she didn't get it back though I had no idea she wanted it back.  So when our son didn't really use the walker either, I dutifully took it back to my grandmother and she had a fit because what was she supposed to do with it!

One Thanksgiving my mother set the silverware on the table at my grandmother's house and grandma went around after her reversing the order and then my mother went back around after grandma and put it back!

I once asked my mother if she would be interested in watching my infant son for a weekend, her only grandchild at the time, thinking that's something most grandparents enjoyed doing, boy did I get a lecture on presuming to abandon my children in her care, she wasn't a babysitting service, etc...sorry!

I've watched her sit on the couch as the phone rings and lets it go to voicemail but she never picks it up.  I've been on the other end of those calls, 90% of the time she will not pick up and never returns a message, and when she does pick up, she wants to know what the emergency is, as if a daughter can't call her own mother on occasion!  So when I just quit calling, she did finally call me once in the last five years to chew me out for not calling, but then she complains to all and sundry how terrible it is that her daughter doesn't call.

I lost my job rather tragically and suddenly ten years ago and we were in the process of moving to another state for my husband's new position, I was literally in the u-haul while my husband was following in the car with our one year old son when she called to tell me I should make a slight detour, six hours south through a major urban area, we were driving eight hours west, so I could pick up some old dresser of my great uncle's.  She wasn't concerned in the least that I had lost my job or that my entire family was moving to another state but she was very offended that I declined her most gracious offer, but I had no room in the moving van, I had a set timeline, I didn't have enough allotted miles in my rental contract for the detour, I didn't need a dresser, I certainly didn't want to navigate a major urban area my first time driving a 16 foot truck, and doubling the travel time of an already lengthy journey with a sick little kid along really wasn't a good idea either, but I'm the rude one!

My mother once told me that my singing voice was okay but nothing compared to my brother's.  The result was years of awkwardness and thinking she was right.  I ditched choir in high school due to a scheduling conflict though I loved to sing, I didn't audition with any confidence for the school musical so never got a decent part, I never auditioned for choir in college though my school was renowned for its music program, and I never thought to help with worship at church.  My brother on the other hand never went out for choir anywhere and even ditched his poor bride at their wedding when he was supposed to do a duet with her leaving her to do a solo.  Fast forward a few years and now I'm regularly leading worship at our church, including playing the piano, a skill I taught myself, and I haven't killed anybody with my voice.  I'll never get a record deal but I can do well enough when need be.  So much for her career as a music critic! 

She arranged some pictures of mine in a collage to decorate one of her walls and goes on and on about how nicely she arranged them but makes no mention of the source.  She once took a nice picture of Loch Ness and spent ten years bragging about it to anyone and everyone, about the only thing she'd talk about during that period.

She went on a trip to the Grand Canyon with her parents and my sister.  She was so horrified by my grandmother's constant nagging of my grandfather for things like breathing, that she must have realized how much she sounds like her own mother and vowed to stop lest she too one day be no better.  The sad thing is that she didn't replace the dearth with anything, now she says nothing at all!

One Christmas when our son was little I got chewed out because she had apparently set up her Christmas tree just for him and he never got to see it.  The problem was she had never mentioned she had done or desired any such thing.  It had been a couple years since we had been to her house as she was constantly ragging on me whenever he touched anything so I figured it was better not to bother or imperil her stuff.

We live 800 miles from my mother.  I tried to arrange a lunch meeting in the town where she works as we would be passing through going to and returning from visiting friends in another state.  I spent four months and weekly emails/texts/calls to see if we could make things work on either of those two days; she never replied.  We would come to her, we'd bring lunch if desired or meet at the restaurant of her choosing, but still we heard nothing.  The day before, I finally texted her and asked what her plans were.  The only reply: 'I'm busy,' and yet she complains that she never gets to see her grandkids!

She lives on Facebook, at least she did for a while, posting and reposting all these funny cartoons and memes but never does she have a spare moment to even 'like' a post about her grandkids.

She actually gave me my baby pictures, the only copies she has, and I don't think it is because she's sentimental.  I also took my 'baby's first Christmas' ornament wrongly thinking at the time that she was actually being a caring person.  Boy was I wrong and boy was she mad!  I gave it back in a gift bag and bought one on eBay!

I was rifling through some of my childhood junk to see if there was anything I wanted or my own kids could use.  I didn't have much, but every item I thought to take was immediately declared my brother's and I had to argue about removing it from her house.  The couple things of my brother's I took I had permission to take.  I had also misplaced my grandmother's wedding ring (my other grandma, not the narc, it was valuable only for sentimental reasons) and kept digging through stuff trying to find it, which drove my mother nuts as I think she thought I was looking for something of actual value!  She also promised to find our old legos for my kids, but like the ornament, we just went ahead and bought our own.  Strangely my grandmother (the narc) had similar sentiments.  My grandfather collects electric trains and my father bought him a very nice one forty years ago.  He wanted to give it to my son and grandma had a fit, probably wanting it to go to my cousin, her little pet and favorite.  It was my grandfather's train, it had been bought by my father, it was still going to one of her grandchildren, what is the problem here?  I took it, mostly to honor my grandfather but I can't say ticking off grandma wasn't fun either!

In her spiel on God's gift to music ministry (herself) our narc worship leader told me that our congregation was too dumb to learn new music, that we couldn't sing anything but these awful choruses popular in the 1970s because nobody could or wanted to learn anything else.  I'd much rather sing straight hymns if that be the case, a strict diet of such was like a theological diet of fruit loops.  Rather she didn't want to learn new music and as that was all she could play, so must be the taste of the entire congregation.  I especially love that she told the entire worship team (gals my age, from varying church backgrounds) on several occasions that 'you know this song' when in fact we had never heard it before, let alone knew how to sing it in public, we could only exchange wry grins and carry on.

My sister takes after her mother and grandmother except her talents take a literary turn.  I read one of her books once, it was rather awkward and stilted, as she has no comprehension of human behavior and common social interactions and her characters show it, much like me trying to write a book on electrical engineering or the history of the Russian ballet without any research or experience therewith.  She also talks as if everyone has read her books and knows what she is talking about, mentioning characters and events in her books like they are Mel Gibson or the Vietnam war and normal people might actually have heard of them.  She also has a publishing deal with a major book company, which is always getting pushed back due to all sorts of random things (she should write a book about that!) it is always next year or six months away, and this began when I was dating my now husband, we just had our 16th anniversary, I'm pretty sure she's fibbing!

I asked for a racquetball racket for Christmas one year in college, she bought me a tennis racket, a very nice tennis racket, but a tennis racket!  I had to exchange it at the local Walmart for a cheap racketball racket.

I can't play the clarinet.  But she had bought the instrument and I had to stay in band from 5th grade through graduation for some unfathomable reason though I hated it and my instructors hated that I was incompetent.  She bought my brother a saxophone (3x the price of my instrument) and he dropped out in six months.  I had to do marching band, pep band, concert band, everything because it was a small school and anybody could participate no matter how awful.  I faked my way through 8 years of band, never actually playing anything and trying desperately to stay in step, which I also couldn't do.  I learn music by ear and once I learn the melody and beat I can then translate the sheet music into a decent facsimile on the piano, but you can't do that with a clarinet!  I can't count or keep a beat, I've tried desperately, but it just doesn't work, don't even get me started on my one and only aerobics class!  But the girl who can't sing can apparently play the clarinet?!

One easter I had invited my husband's family, my family, and even my son's birth family to our house as sort of a house warming thing and my mother was looking in the oven, wanting to be important and in charge, and about to tell me the roast was done, little realizing I was standing behind her, oven mitts on, waiting for her to move so I could get it out of the oven!

How small, how selfish, how myopic they are, their whole world is themselves and their reality and truth of their own making.  Your life is a torment if drawn into their nets, but laughter can burst the bubble and restore a right and proper sense of the true world around you, that there are such things as humility, kindness, and love!

Friday, September 23, 2022

All that glitters ain't gold! A gluten free cracker and Oreo cookie recipe

 I know better, I really do, but the pictures looked so nice, and the author assured me it works with gluten free flour as well as with wheat.  The result was a liquidy, sticky mess with no form or function with a texture of 10/10 on the crumbly scale: it was supposed to be a gluten free Oreo but is only fit for cookie crumbs.  I knew there was too much sugar and butter proportionally to too little flour, but she said it worked, ugh!  But I did just find a great recipe for gluten free crackers, sort of ritz like, that I also decided to modify into an Oreo recipe as well, and it worked!  So if you are going to bake gluten free, use a recipe developed specifically for gluten free flours, and when in doubt, eat Oreos!

Basic Gluten Free Crackers:

1/2 cup oat flour

1/4 cup corn flour (not corn starch, could use millet or brown rice)

1/4 cup corn meal (adds crunch but could use millet or brown rice)

2 T sugar

1/2 tsp salt

1/4 tsp xanthin gum

Whisk together then cut in 2 T of cold butter (plant butter is fine) until fine and crumbly.  Stir in just enough ice cold water to form a stiff, but not sticky dough (it should stick together but be a bit crumbly but not stick to your fingers or rolling pin), a couple tablespoons is plenty.  Add extra water or flour as needed to get the necessary consistency.  Roll out on a greased cookie sheet or silicone baking mat until 1/4 inch thick and cut into 1-2" squares or rectangles.  Poke each with a fork and separate by and inch or so.  Brush with melted butter and sprinkle with salt or your choice of seasoning (herbs or bouillon).  Bake in a 350 degree oven until slightly browned and crispy.  Cool on the baking sheet and then on a wire rack.

Oreo adaptation:

Use 2 T cocoa powder and 2 T brown rice flour in place of corn meal, increase sugar to 1/4 cup, reduce salt to 1/4 tsp, and add 1/2 tsp vanilla with the water.  Brush with melted butter and sprinkle with sugar (skip sugar if frosting).  Fill with your favorite frosting or enjoy plain.

Monday, September 19, 2022

The Greenhorn's Guide to Glacier

 The Greenhorn’s Guide to Glacier:

 

 

There’s a reason Glacier is America’s favorite national park, the scenery is spectacular and no matter what you do or where you go, there’s something gorgeous or interesting wherever you look.  But that popularity combined with a very short tourist season and limited roads and parking, means dealing with a ton of people, but it can be done and is well worth the effort.  All information was accurate as of 8/1/22, things will likely change in future, please reference the necessary resources before finalizing your plans!

 

Plan Ahead: we rented a cabin 10 miles from Glacier’s West Entrance and drove our car or used Glacier’s shuttle service to get around the park.  You can also tent camp, bring a camper, or rent a hotel room in or near the park, but whatever your accommodations of choice, you’ll want to plan ahead, at least nine months if not a year out, as campsites, rooms, and rentals fill quickly.  You’ll also need a vehicle pass for the going to the sun road, the only road through the main area of the park, and the passes are released 120 days before the active date, without the vehicle pass you can’t get into glacier, even to take the shuttle.

 

Vehicle Passes: in an attempt to limit crowding, the national park service has instituted a vehicle pass system (available at recreation.gov) whereby a limited number of vehicle passes are released to the public for entry into the main area of the park: the Going to the Sun Road.  Half of the passes are released at 8am MST 120 days before the active date and the other half are released the morning of.  Each pass is good for 3 days, we needed two for our six day trip.  You can also use a reservation within the park (hotel room, boat ride, horseback riding reservation, etc.) for the day(s) of the reservation.  We had no trouble getting a pass either day by logging into the system (set up your account beforehand) right away with the early release.  It was annoying but not difficult.  The vehicle pass is in addition to the actual park pass or entry fee required to actually access the park.

 

When to Visit: the Going to the Sun Road isn’t usually cleared of snow until the first part of July, or even later depending on the winter.  It was still closed until the middle of July in 2022 and it can snow at the higher elevations towards the end of August, so mid-July through August is the height of the tourist season.

 

Be Prepared: while extremely popular, Glacier is rather remote and undeveloped, meaning gas, food, water, and other necessities aren’t necessarily available when and where you want them.  The weather can also change quickly and dramatically in mountainous areas, ranging from 95 and humid to 45 and windy/rainy the same day.  Cell service can also be sketchy.  Plan on carrying water, food, bug spray, sun block, medications, hats, jackets, a paper map, and other necessities in the vehicle and on your person during long excursions.  While everybody recommends bear spray (and is happy to sell or rent it to you for $50) while traveling in the area, the number of people that actually are attacked by bears each year is miniscule so that may or may not be a necessity.  Sensible shoes are also a must, even the easy trails are rocky with much up and down travel, forget the sandals and light tennis shoes or anything new, bring a good pair of hiking boots or sturdy tennis shoes that you know won’t rub.

 

Driving: while going to the sun road is considered one of the most challenging roads in America, not to mention one of the most beautiful, I didn’t find it that bad.  If you are okay with heights and pay attention and don’t speed, you’ll do just fine.  It wasn’t any worse than the Needles Highway in Custer, SD or the Beartooth Pass and was less steep than the Bighorns and Teton Pass.  There is also far less wildlife congestion in Glacier than in places like Yellowstone (due mostly to a lack of bison) where people can be backed up for miles to watch a deer or a turkey!  Weather, construction, and time of day also play a huge factor.  There was minimal construction on our trip, the weather was gorgeous, and we tried to avoid driving in the middle of the day.  Also, it takes a lot longer to drive a mile than it does in normal places, between curves, traffic, and other factors.  The park is only 50 miles across but it takes 2 hours one way with no stops so plan accordingly.  It isn’t the driving that is hard, it is finding a place to park!

 

 

Go Early or Late: If you are going to less popular attractions like Many Glaciers, Two Medicine, or McDonald Creek, the rule is get there before nine or you won’t find anywhere to park.  If going to the ultra-popular areas of Logan or Avalanche, you’d better be pulling in around 7am.  You could also go around 4pm and enjoy an evening visit at the less trafficked areas.  The glacier shuttle is another option, we had really good luck with it, especially coming back but you still have to get up early if going to a place like Logan.  We were in line at 6:30 for a shuttle that started running at 7 and were on the third bus at around 7:45.  Coming back around noon we didn’t have to wait and had the bus to ourselves while everybody else was still heading out for the day.  We stopped at Avalanche and then had another nearly empty shuttle ride back to our car in midafternoon.  The temps are cooler, there are far fewer people, the light is better for photographs, and the wildlife is more active at dawn and dusk, so it really is a good strategy for navigating the park.  Just make sure to keep the shuttle schedule in mind (last one runs at 7pm) and know they might close the going to the sun road between 10pm-6am and plan accordingly.

 

Be Flexible: if there isn’t anywhere to park or there is a three hour wait for a shuttle, all you can do is move on to the next thing.  We tried getting in line for a shuttle to Logan at 7:30 but wouldn’t be getting on until 9 or later, so we drove up to Avalanche and then Logan to see if there was parking (there wasn’t!) so we kept driving and ended up at Many Glaciers (we had done Sun Point the previous day, as that’s where we finally found parking) well after 9 but managed to snag a precarious roadside parking spot.  We came back for the shuttle the next morning at 6:30 and then got to see everything we missed the previous day.  If it doesn’t work one day, there is always tomorrow, move on to something else and enjoy what you can.  There isn’t a bad hike or overlook in the entire park, while some aren’t as hugely scenic, they all have something to offer.  We wanted to do the Highline trail up at Logan, but the wind was so bad we couldn’t get more than a quarter mile down the trail without being blown off the mountain with constant dust in your eyes; we went back and did the Hidden Lake trail on the other side of the visitor center and it was amazing.

 

The Shuttle: we only used the shuttle to access Avalanche and Logan, where parking seemed impossible, but it went really smoothly and helped immensely in navigating the most congested areas of the park.  It really helped to go early and to go back at an odd time of day so we weren’t fighting the crowd.  While in theory you can get to the far side of the park and back via the shuttle, it will take 7 hours and 8 transfers so you really couldn’t do anything but get on and off the bus.  Instead, know where you want to go, how long it will take to do what you want to do, and make sure you can get back in time to catch the bus.  It is a free hop on, hop off service and runs about every 20 minutes and is a nice option, though you may have to wait an hour or more, depending on where and when you are going.

 

Wildlife: there are no bison and seemingly no elk at Glacier, but moose, white tailed deer, mountain goats, bighorn sheep, and both types of bears call it home along with a plethora of birds and smaller mammals.  Logan is the place to see mountain goats and bighorn sheep while moose are common around the many ponds, lakes, and streams throughout the park.  Bears can be anywhere.  Look for rosy finches, pika, and yellow bellied marmots on the Hidden Lake and Highline trails above the snowline and Harlequin ducks along McDonald Creek.  We briefly saw a moose and a grizzly from the car, but most of the wildlife is out on the trails so you’ll have to go out and find it.

 

 

 

Where to Stay: West Glacier is far more developed and ‘touristy’ than East Glacier, while most of the popular spots are located in the middle to eastern side of the park.  There are far fewer places to stay on the east side, but you are closer to many of the attractions.  You can also stay in the park itself at various campsites and hotels.  Gas, dining options, and groceries are cheaper and more abundant on the west side as are other activities like rafting, horseback riding, etc.  The west side is heavily forested with lower mountains while the east is higher, with more jagged peaks that have been burned in recent decades with some brushy regrowth that transitions fairly quickly into rolling plains outside the park.

 

Places to Go and Things to See:

 

Polebridge: we didn’t visit this NW section of the park, as it requires a separate permit and is best explored with an off-road vehicle.

 

Many Glaciers: the entrance is north of the east entrance to the park, no permit is required but get there before nine to find parking.  You can hike out to the Grinnell glacier for a wonderful view (if you don’t mind a 10+ mile hike!).  We hiked to Red Rock Falls past a couple small lakes which made for a nice day.  You can take a boat ride on the lakes or take in the historic chalet.  

 

Two Medicine: the entrance to this section of the park is found near the town of East Glacier and doesn’t require a permit.  Get there before nine to find a parking spot.  Enjoy several nice waterfalls including Running Eagle and Aster Falls, hike up to the Aster Park overlook for a view of both lakes and the mountains, the path runs by several small lakes where you might see a moose.  Rent a canoe or take a boat tour on the gorgeous lakes.  The Apistoki falls were rather underwhelming but the wildflowers were stunning.

 

 

St. Mary/Sun Point: this is the East entrance to the park and requires a vehicle permit to enter and is the eastern end of the Going to the Sun Road.  Sun Rift Gorge is gorgeous.  Park at Sun Point and hike past three waterfalls including Baring, St. Mary, and Virginia falls along the shore of the ridiculously blue St. Mary Lake with wonderful mountain views in every direction.

 

 

Logan: probably the most popular area of the park, located 18 miles west of St. Mary on the Going to the Sun Road and the origination point for the popular Hidden Lake and Highline trails.  Get there before 7am to find parking or take the shuttle.  Hidden Lake is a board walk trail straight up the side of a mountain, it is listed as Hard but is very doable if you take it slow; you’ll find a plethora of wildflowers, melting snow and running water, wonderful vistas, mountain goats, and rosy finches.  Highline is Glacier’s most iconic trail, the pedestrian version of the Going to the Sun Road and runs for miles into the alpine wilderness.  Bighorn sheep and wonderful vistas await, but it is a narrow trail along a steep mountainside and shouldn’t be trod lightly.  We actually turned back after a quarter of a mile as our five year old probably couldn’t handle it and the wind was blowing 40 mph and whipping the dust into your eyes making for a miserable experience, but if you can handle the heights it is said to be an amazing experience.

 

 

Avalanche: located in about the middle of the park, this is a popular campground and hiking area, get up early or take the shuttle.  The Trail of the Cedars is a one mile boardwalk loop through an old growth cedar forest with an amazing waterfall at one end, you might even see an Ewok or two in the area.  We continued on to Avalanche lake from the Cedar trail through a climbing cedar wood to a small lake fed by spectacular cataracts of glacier melt plummeting from the summit.

 

 

McDonald Creek/John’s Lake: located at the east end of McDonald lake, this is a nice place for a late afternoon hike and seems to be less crowded than other areas of the park.  Hike along a rushing blue river full of rapids, falls, and colorful rocks.  Look for Harlequin ducks and dippers on the river and moose in the ponds.

 

 

McDonald Lake/Apgar: this is the West entrance to the park and the west side of the Going to the Sun road, a vehicle permit is required.  This is where we parked to take the shuttle to Logan/Avalanche.  Apparently sunset at Lake McDonald is quite an experience.  We spent a little time splashing in the lake and skipping stones one afternoon, but as we were always up at a horrendous hour, we never stayed up that late! 

 

 

 

 

Wednesday, July 27, 2022

Weird looks as a form of social commentary

 Most people I talk to are appalled, unbelieving that such a heinous act could occur in this enlightened age, but it is true, and my daughter will suffer for it, most grievously, probably for the rest of her life.  People looked at me askance five years ago when my son started kindergarten and they discovered he had never been to preschool!  At the time it was actually cheaper to send him to college, but as he couldn't pass the ACT we were forced to leave the poor little waif moldering at home as his brains festered from disuse and neglect, leaving him a hopeless failure for the rest of his school career, but strangely he seems to be thriving academically, must be a fluke.  My poor beleaguered daughter fared better, she at least got a year of preschool, the local preschool went from private to part of the public school and the price dropped by 75%, still not cheap but doable.  But then the tragedy happened, we chose not to re-enroll her next year.  Yes, dear friends, she will spend a whole year at home, ruining her whole life, she'll probably be still at home when she's 73 because of that one misspent year.

Our preschool teachers are wonderful and amazing and I have nothing against the curriculum or the methods, except wherein my very temperamental, demanding, and extremely cute daughter is concerned.  Our son would have done well, being ready to listen and please and of a quiet, sensitive temperament, but our little girl is all spunk, no princess this, rather she's the reigning Queen and expects to be treated as such, and nobody has the guts to stand up to her except her mother (apparently an Empress?).  Worse than even her tantrums are the hordes of well meaning teachers, grandparents, even her daddy, and all the old ladies at church or the grocery store that break into tears at the mere thought of this neglected child not getting her way in everything and come beseeching mercy for the poor, darling creature.  I told her teachers outright how they'd have to manage her: no treats, recess or any other perk until she sat down and did her work.  It took six weeks, but finally they got her to sit still long enough and do the little project or exercise the other kids managed in five minutes and she was still ignoring two hours later.  Worse, she'd come home with an attitude, much as she gets after a visit from the grandparents, and we'd spend the next two days reminding her that she isn't the boss.

While it is nice she can write her name and count and knows her shapes, what is the point?  Our culture is so obsessed with what you know (or rather where you paid big money to 'learn' it) or on various physical or imagined traits that we seem to forget that that isn't who and what we are.  Once you graduate and get a real job (not anything in Hollywood or politics or college level education), nobody cares about that stuff, except on social media.  What really makes a difference in life is your character, your virtue, who you are when nobody is looking, can you make the right decisions even when they hurt?  Are you going to make right choices for yourself, your family, your neighbors, your community, your world?  If we had a whole society of such folks, imagine the country we might live in!  That is one nice thing about reading the Bible or classic novels, you realize humanity really never changes, from the very earliest extant records of civilization (no matter what you think of the Bible as revealed Truth or not, it is the oldest, most complete, and extensive written record we have of ancient life and times).  Whether we are reading Dickens or Moses or a Facebook thread, it seems personal virtue has ever been wanting, a rare and precious gem indeed and not just a modern trend, which means there is every chance of each individual parent and family inculcating it in the next generation, no matter the societal trends of our particular age.

So when I call her my preschool dropout, it isn't because of the money or that she doesn't have the brains, though I did get to miss preschool graduation (really?!), it is rather that I can superintend her moral development much better than a couple busy teachers overseeing two dozen kids and teaching them everything but.  It scares me that people think their children learn nothing at home, that it requires a professional to teach them anything, that as long as they get the right education it will make up for a broken or neglectful home life.  People don't practice their faith at home, maybe take their kids to church once a month, let them skip youth group because of sports, and are surprised when they never darken a church door once they leave for college?  You devote hours and years to the baseball team even if the kid never plays it after college, how much more your faith?  It isn't the church's fault that a whole generation has abandoned the faith, rather it is we as parents that are culpable, and the same goes for education, virtue, culture, society, and every other measurement of human flourishing: when it crumples or is neglected at home, the whole society suffers right along with the countless individuals who make it up.  Throwing more and more money at it, dumbing down the curriculum, lowering expectations won't improve our educational crisis any more than it will fix the church, the world, society, or whatever.

We, as parents, need to love our kids, that means doing what is best for them, not what is convenient to us.  We need to get married and stay married, provide a stable home and steady income, we need to be present as a family and parents, cut out extraneous activities and excessive screen time and let them be kids and play and develop relationships, we need to practice what we preach be it our faith or virtue, we need to be involved in our communities and get our kids involved, we need real relationships within and outside our home, the real world and people in it need to be more dear to us than any virtual alternative, only thereby can we raise our kids to be real people, with real hearts, able to tackle the real problems of our real world.  Otherwise we're all just a bunch of glazed eyed avatars existing in a virtual fishbowl with no more depth of person than our skin color, sexual choices, or bank account, harping about the societal disaster of the moment and feeling that our little post or like or view is somehow a virtuous act or makes us a good person or will actually change things.

Yeah, she's missing a whole year of preschool, but maybe she'll gain the real skills she'll need to succeed her entire life and for all the glorious ages to come.  For a time I was in near despair, wondering if there was actually any hope or progress, if all the hassle and bother and angst is worth it, are we really making a difference?  Then we had a family over for a meal and their little girl, about the same age, was an absolute terror, whose behavior and tantrums were either ignored or indulged constantly and even though it was a rather long (if relatively short) visit but a timely reminder to me (though I was sad for the little girl's long term happiness) that yes, while my little girl has her issues and moments, over all she is a good kid, with a sweet heart, and is gradually learning how to control her temper and think about the needs and feelings of others and that listening isn't such a terrible thing after all.  It's an uphill battle through thick brush in the pouring rain and saturated ground, but we are making progress and the light at the end of the tunnel isn't a train, I hope!  Good parenting is hard, but its repercussions will last for generations and have an ever spreading effect on all levels of society, not just on the lives of our children.

Monday, July 25, 2022

The simple gluten free bread recipe that did the impossible!

 The following recipe is loosely based on one I found on a website attributing it originally to 'gluten free bread in 5 minutes a day,' but after doing a tremendous amount of math and tinkering with it excessively, I'm not sure it is even related to the original anymore.  That process involved using a ton of ingredients, made a vast amount, and then you left it in the fridge for days or a week or two.  My distant cousin is much less complicated or lengthy and makes only one loaf, and it even did the impossible, it beat out real wheat bread at the county fair!  My son took it as a 4-H project and took grand champion, but maybe part of the triumph was his knowledge of gluten free baking (50% of a 4-H project is what the kid knows/did and the rest is based on the final presentation or product) rather than any innate virtue in this particular loaf, but it is now the staple recipe at our house from bread to pizza crust.  It is the recipe labeled 'artisan bread' in my Haphazard Guide to Gluten Free Baking, with a few changes, I'll have to update it at some point too.  Feel free to substitute your preferred flours and starches or change the proportions (though your results may vary) for your tastes and what you have on hand, enjoy!

Whisk together:

  • 1/2 cup corn flour
  • 1 cup oat flour
  • 3/8 cup millet flour
  • 3/8 cup brown rice flour
  • 1/3 cup corn starch
  • 1/2 cup tapioca starch
  • 1 Tbsp ultratex 3 (modified tapioca starch, feel free to leave out but it won't rise or brown as nice)
  • 1 tsp instant yeast
  • 1/4 cup sugar
  • 2 tsp xanthin gum
  • 1/2 tbsp salt
Add:
  • 2 egg whites
  • 2 cups of water (may need a tad more if necessary)
Blend with a danish dough whisk, a large fork, or a high power mixer until well blended, batter pulls away from the sides of the bowl, and it forms a sticky, ill-formed clump in the bowl.  Pour into a 2 quart oven safe mixing bowl sprayed with cooking spray or use two small bowls for two smaller loaves or a traditional bread pan.  Cover and allow to rise in a warm place (I turn the oven on to 165 and pour some water on the bottom then turn it off) for an hour.  Bake at 385 for about 45 minutes, remove to a wire rack and wrap in a towel to cool completely before slicing.  If using for pizza crust, allow to rise in the mixing bowl and transfer to pizza pan and prebake before topping.  You can make this into a bread mix by combining the dry ingredients and placing in a gallon plastic bag for travel or future use, store in the fridge.


Thursday, March 31, 2022

'I make cake, is Bundt!...no is bread?'

 According to a quick google search, the only bread you can bake in a bundt pan is monkey or quick bread.  Why would I even ask such a question?  I wanted to make a pretty gluten free easter bread, basically a challah woven into a circular braid with or without a couple dyed eggs tucked into the folds.  I did make one version that I was able to braid, it was beautiful but rather flat, dense, and try, more an overbooked and crusty cake than a yeast bread, which is a common problem with gluten free 'dough' that is malleable enough to actually handle.  Since I couldn't find anything I could actually braid, I then decided to modify my artisan bread recipe and see if I couldn't bake a pretty easter bread in a bundt pan.  It wasn't a great easter type bread, but it was a fabulous French bread, something else I have tried to master gluten free but haven't had great results.  It had a beautiful chewy crust and a soft, fluffy interior, even if it was round!

I bought a heavy aluminum nordic ware bundt pan a decade back at a local grocery store that was swapping out out its inventory (I wouldn't spend $40 on a pan I'd use once a year, but I could afford $10).  And I used it about once a year or so, but that may be changing.  I'm still fine tuning the recipe (it is the artisan bread recipe in my world famous (0 copies sold!) gluten free baking book, save I use 3 egg whites instead of 2, 1/4 cup sugar instead of 2 Tbsp.  I'm going to try 1.5 times the recipe and see how that effects the size of the bread, as my only complaint was it was a little on the narrow side.  What we didn't eat right away we cut into 4-5 hunks and froze while still warm and then took them out, microwaved for a minute or two, and then sliced and ate with soup or just for fun and it was as good as fresh out of the oven.  I think they's make a good sub type sandwich as well.  

The secret to the artisan bread is baking it in a preheated dutch oven, the steam and heat allow it to rise beautifully and keeps everything soft while removing the lid 15 minutes before removing it from the oven makes the crust nice and chewy and slightly crispy and golden.  I was using a 2 quart mixing bowl which did a great job, but I don't have a dutch oven big enough to contain my bundt pan, it fits in about half way and the lid covers most of the top, but it looks ridiculous, but apparently it does the job!  The best French bread is baked on a thick, preheated metal pan and steamed like this (by various means), but the sticky nature of gluten free bread batter means you can't just slip it into the preheated pan like you can a loaf of French wheat bread, it is best to bake it in some sort of a contained in which it rose otherwise it will go flat, like my braided easter bread.

Also, a thin/cheap aluminum bundt pan probably can't handle the heat (425+) used in this process or it won't brown the crust as nicely.  Silicon can handle the heat but is flimsy and definitely won't crisp up the crust as nice.  I'll update my artisan bread recipe one of these years to reflect this new break through method (redneck gluten free French bread?), but it is an interesting variation if you miss actual French bread.  If this is a wide spread technique, I'm not finding any proof of it on google, which must mean it is unique, right?  Probably not!  Enjoy!

Monday, March 21, 2022

Jane Austen goes gluten and dairy free?

 Since my husband is currently gone for a couple weeks and PBS is premiering the second season of Sanditon, I thought I'd throw a 'Jane Austen' style celebration in anticipation, and since it was only me and the kids, two of us having wheat sensitivities and the other willing to eat anything that isn't broccoli, I had to come up with something tasty and pseudo-authentic that still met our dietary requirements and didn't take a ton of work as we are crazy busy right now and a player short.  Happily I had a few frozen sausage rolls (definitely English, not sure on the timeline though) and cream puffs are easy to make (gluten free or not!) and I had chicken in the fridge to make a honey mustard chicken salad with apples to go inside.  That left only a dessert, and I was thinking petit fours (which are probably French or something but they are pretty and associated with tea so why not?) so we whipped up a batch of brownies, drizzled melted chocolate over the top, and then added a little colored frosting as garnish, voila!

The food was really good, the show that inspired it, not so much, but you can find the recipes for gluten/dairy free cream puffs and croissant dough and brownies in my new e-cookbook and my review of the new season over at my book blog.

Tuesday, February 8, 2022

Haphazard the Cookbook!

 I went and compiled my gluten free baking recipes in a little cookbook, now available at Smashwords or your favorite non-amazon retailer, enjoy!

Saturday, January 1, 2022

Gltuen and dairy free croissants that taste like the real thing!

 My gluten free journey started with a search for a good cinnamon roll, nothing like starting out nice and easy!  Then I had to quit dairy too, which of course meant I needed to make a gluten and dairy free croissant, nothing like changing the two major ingredients in a relatively simple recipe and expecting it to work!  I tried butter flavored vegetable shortening (crisco) in a half dozen attempts, and while edible, it was a mess and just wasn't a croissant so I gave up.  I never thought to try plant butter, little realizing the 100% fat of the crisco didn't react as well as butter because butter contains some water, which as it becomes steam gives lift to your bread, oops!  I thought the plant butter would melt too easily and just make a big mess, which it will if you aren't careful, but it can also make a reasonable croissant if treated with care.  So I tried it with this recipe and the results were fabulous, and strangely it really wasn't that different from making a wheat croissant: a sticky, putzy mess, but oh so good!  The other problem I had with the crisco croissants was they were rather dry, to get the dough to a proper, workable state I had to add so much corn starch that it dried out as it baked, but these were workable and moist, the water in the butter again?  Whatever the reason, this works!

I just used plain old water for the milk and an el cheapo brand of plant butter, I converted the grams to cups and just used volume instead of weighing my ingredients.  I also cut the 4 tsp of yeast to 1 and skipped the proofing as I use instant yeast.  I let the dough rise in a 145F oven for an hour while it was still in the bowl rather than after rolling and shaping and then chilled it before working.  I used a silicone baking mat and a silicone rolling pin instead of plastic wrap and used a flat aluminum cookie sheet as a work surface, throwing the whole thing in the fridge to chill.  I hardly touched the dough with my hands, rather a bench scraper and a small silicon spatula were really handy.  While plant butter melts more quickly than the real thing, it also solidifies faster, so I only chilled it 10-15 minutes each time.  I dusted liberally with corn starch anytime anything was sticking, it started out messy but was a rather workable dough by the end and strangely it didn't dry out in the oven.  When it says roll them loosely, she means it, all those lovely layers need room to expand, mine were perhaps a little tight and got a little dense in the middle but still good!  My flour mix was 1/2 cup oats, 1/4 cup each millet and brown rice, 1/4 cup corn starch, 2 tbsp tapioca and 2 tbsp expandex modified tapioca starch.

The croissants were a hit but I had to toss the mini pretzel bites, which was weird, as you'd think if something would go badly, it would be the croissants!  But the pretzels were way too salty and had a weird texture, they probably absorbed a ton of sodium from the baking soda in the water bath.  Good thing I'm not a huge pretzel fan anyway!  Viva la croissant!