Too good to be true but it is! At least if you bake gluten free...

Christmas came a little early this year, I asked for an expensive ($15) implement of baking curiosity from the in-laws and they bought and mailed it to me early, knowing I'll have a use for it.  It's one of those things that looks too good to be true, but the price was right and the need dire (just kidding) so I thought I'd risk it and it really does work.  It looks like a wire coat hanger bent into strange spirals and attached to a wooden handle but the videos show it cutting through thick batter (aka most of gluten free baking!) like a butter knife through soft butter.  It's called a Danish Dough Whisk and it is the funkiest thing I've ever seen.  I thought I needed a powerful mixer or my bread machine to stir the dough posing as a batter that is most gluten free bread in its primordial phase but this baby cuts through it without getting clogged with batter or ineffectually stirring like a spoon.  I don't think it would be great for an actual dough, but for thick, sticky batters, it is amazing.  I can now mix gluten free by hand and use the bread machine for the hubby's wheat bagels again!