If you are into gluten free baking (or soluble fiber) you absolutely need to try adding psyllium husk to your favorite recipes, it will revolutionize not just the texture (more like real bread) but also your ability to handle, manipulate, or otherwise torture the dough into croissants, cinnamon rolls, and more! I've just updated the Haphazard Guide to Gluten Free Baking with a psyllium husk section, including new recipes for Naan and raised donuts. Give it a try!
