Dutch oven garlic cheese pull apart bread!

I've tried a dozen different recipes and techniques to produce a soft/crusty savory garlic cheese pull apart bread but most have come away rather blasé and not worth repeating and I nearly gave it up as impossible, but the advent of a dutch oven in my life and my success with other yeasty breads therein has given me fresh hope.  I found this recipe and it's a keeper!  I used a basic white recipe (1.5#) from the bread machine instead of purchased dough.  I baked it in the oven and found it needed a much longer cooking time than that recommended (375 for 30-45 minutes) and taking the lid off for the last 5-10 minutes makes it nice and golden brown on top too, enjoy!