Oat flour sourdough starter

The answer is yes, I don't care what your question is, the answer is yes...well, that isn't quite true, but if your question is 'can you use oat flour for a sourdough?'  Then the answer is a resounding yes, I still can't make actual sourdough bread, but it is a nice substitute for buttermilk in quick bread recipes (muffins, pancakes...).  I combined 1 part water, 1 part oat flour, and one part sugar  and a tsp of yeast and let it bubble for a couple weeks and it has done even better than the wheat flour version, but alas, no gluten means no beautiful bread, just faint imitations.  But it can be done!