I love peach crisp, but for most of the year peaches are not in season around here, and those you can get at the store taste like nothing. I bought some once to make jam and could only taste the dash of lemon juice I added to the concoction, ugh! So what do you do when you crave peach crisp but can't use real peaches for one reason or another? Use canned! No peeling, no lackluster flavor, no stickiness everywhere, and even better, you can make about 3 servings in 15 minutes rather than a gigantic crisp that you can't eat (or shouldn't eat) the entirety of and takes several hours to complete. You can even make it gluten free. So what are you waiting for?
1 15oz can sliced peaches (your choice of juice/syrup)
2 Tbsp oatmeal
2 Tbsp brown sugar
1 Tbsp butter
1 Tbsp flour (your choice, I used oat)
pinch of salt
Divide the peaches evenly between 3 oven safe single serve bowls (custard cups, stoneware, mugs) cutting into bite size pieces. Combine the oatmeal, flour, sugar and salt then cut in butter until mixture resembles coarse crumbs, sprinkle over peaches and bake in a 385 degree oven until bubbly and golden brown. Serve with ice cream and enjoy! That's it!
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