Last week we had a fruity concoction that impersonates ice cream, this week it's chocolate:
Bring 4 cups water to boil, stir in one packet unflavored gelatin and mix well, add 2 small packages instant chocolate pudding and 1/2 cup sugar, mix well. Let cool in fridge or freezer until thickened/cool and add 2 small containers whipped topping, stir until combined. Place in freezer and stir every hour until solid, let 'ripen' overnight, and enjoy!
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