So after the worldwide lackluster appearance of my first cookbook, I am very pleased to announce the advent of my second (and even more obscure) culinary title: The Haphazard Guide to Gluten Free Baking with Psyllium Husk. Yes, after a few weeks of dubious flirtation (and lots of baking) I have become an expert (not!) on this very obscure topic. I'll make an addendum to the original Haphazard Guide as well as release a stand alone cookbooklet. If you are a fan of fiber or do any gluten free baking, it really is an intriguing ingredient, check it out!
Please note I won't be updating the smashwords version of the original GF Baking Guide as I have struggled with their wonky conversion platform for years. The draft2digital version has been updated and that is where I also published the psyllium cookbooklet. The two companies are merging so hopefully there will be a smashwords version without wonky navigation and a psyllium update available sometime this year, but during the transition things are just awkward!
Both versions are out on amazon (the original with update as well as the psyllium stand alone).
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