Yes, it has been a hectic and interesting period since my last post. I thought my first post would be about our trip to Banff (splendid!) or our new obsession with raising domestic quail (adorable and tasty) but I guess it is going to be about licorice. Yes, that wheat containing sugar product you can't make at home and have it gluten free (sorry, it is just taffy kids!). That thing I can now sit here and eat. Yes, my mysterious malady has gone the way of all flesh, happily without me. Toddle on over to 'a companion to owls' for the full story. It was a miracle plain and simple. 15 years of pain, lethargy, dietary Russian roulette, and social stigma and isolation gone just like that. And while I did get a nice cookbook out of it, I must say, real wheat bread is still way better than anything I could make or buy, though that pizza crust on the Walmart pizza we bought to celebrate wasn't all that great! I'll get around to the other topics eventually, thanks for the chat!
