We somehow managed to skip spring this year. Last week we were complaining about the cold and this week we fuss about the heat! So in honor of the season, I whipped up a nice cool dessert. If you hate chocolate, proceed with caution!
Oreo Pudding Dessert:
2 (small) Boxes instant chocolate pudding
3 cups milk
1 8oz tub whipped topping, thawed.
1 package chocolate sandwich cookies
Combine the pudding and milk, stir in the whipped topping. Twist cookies in half and cover the bottom of a 9x13 pan with cookie halves, frosting side up. Top with 1/2 of pudding mixture. Add another layer of cookies and top with remaining pudding. Crumble remaining cookies on top of dessert. Cover and refrigerate 6 hours or overnight.
You can also use vanilla pudding and graham crackers and top with chocolate frosting for an eclair type dessert.
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