Orange 'salad'

I have never understood how a concoction of gelatin, pudding, fruit, marshmallows, and whipped topping can be called a 'salad' when there is not a leafy green to be seen, but it is still tasty.  This one is also quick and easy.

You will need:

1/3 cup boiling water
1 small box orange gelatin
1 small box instant vanilla pudding

1 15 oz can mandarin oranges with juice
1 bag small marshmallows
1 tub whipped topping, thawed

In a large bowl (with a lid), pour in the gelatin and pudding, add the water and mix until well combined.  Stir in the oranges with juice, until well mixed.  Add whipped topping and mix well and follow with the marshmallows.  Cover and refrigerate at least two hours before serving.  You could probably add pineapple or other fruit, as desired.