Yes, this is a weird recipe, but very tasty. I was in the mood for spaghetti but wanted tortillas instead of noodles. Two worlds collide for one great taste? Or maybe I'm just desperate!
Brown 1/2 pound ground beef with onions and sweet peppers, seasoned to taste (garlic, seasoned salt, Worcestershire sauce, black pepper, basil). Add 8oz frozen corn and a 14oz can of petite diced tomatoes (drained) to the mix and heat through. Fill 10 6-8 inch flour tortillas with the mixture and place seam side down in a cake pan. Cover tortillas with a 24oz can of spaghetti sauce and top with shredded and parmesan cheese. Bake at 375 until hot and bubbly. Let sit 5-10 minutes before serving.
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