The great and lengthy search ended at last: I found a waffle maker at a garage sale. I'm not a huge waffle fan (having mostly eaten those horrid frozen ones) nor am I fond of appliances that just sit in the pantry and molder, but I now have the space and my husband likes them, so did I set forth upon my quest. Once the appropriate device was procured, I had to find a recipe and that's when I noticed poor, forgotten Figgins perched disconsolately on the counter. It has been a while since we had a good sourdough recipe, so why not? The first batch turned out fabulous and made enough waffles to feed three waffle devouring maniacs with batter to spare (who knew I'd be a waffle fan?). I refrigerated it overnight and the next batch was not near so good. It would probably be best to make them all at once and freeze the leftovers.
1 3/4 cup flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 eggs
1 1/2 cup milk
1 cup sweet sourdough starter
1/2 cup oil or butter
1 tsp vanilla
Mix dry ingredients in one large bowl and moist ingredients in another. Make a well in the center of the dry ingredients and add mixed moist ingredients, stir just until combined and bake in a preheated waffle maker according to manufacturer's directions.
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