No!!!

Yes, (evil laughter), another Mommy Blog (more evil laughter)!!! Life is a story, mine at the moment just happens to occur mostly at home, which means no sword fights or dragons, but plenty of peril, misadventure, and food. Like all good stories we will skip the boring parts (like laundry). So gird up your loins and let us commence with some real domestic adventures; don't forget your sense of humor.

Friday, January 22, 2016

Mint Brownies

Use this as a topping on your favorite brownie recipe or to dress up a box mix; covers a 9x13 cake pan worth of brownies.  It is both pretty and delicious!

For mint cream:

Beat together 2 cups powdered sugar, 1/2 cup softened butter or margarine, 1 tbsp water, 1/2 tsp mint extract, and 3 drops of green food coloring.  Spread over cooled brownies.

For Chocolate topping:

In a microwave safe bowl melt 1 cup chocolate chips and 6 tbsp butter, stirring every 30 seconds until smooth.  Cool slightly and spread over mint topping.  Refrigerate until firm and store in the fridge.
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