I've heard various people rave about spaghetti pie being one of their favorite dishes, but so far I have been rather unimpressed with my own attempts, until yesterday; I think I finally got it right. Now I can join that happy clan of spaghetti pie enthusiasts (I'm sure that's on your Bucket List too, right?).
Spray a 9x13 cake pan and a 9 inch round (or square) cake pan with nonstick cooking spray and preheat oven to 375.
8-10 oz spaghetti, cooked according to package directions, drain
2 eggs and 1/2 cup parmesan cheese
1 recipe bolognase sauce (or your favorite pasta sauce)
Cheese, lots of cheese
Combine eggs and parmesan cheese (add garlic, basil, celery salt, etc. if desired) and mix with hot noodles, stir until combined and divide between prepared pans, pressing firmly with spoon to form a 'crust.' Top with warmed pasta sauce and copious amounts of cheese (yes, that is an exact measurement!). Feel free to let your taste buds and imagination run wild with this recipe, the possibilities are endless. Place in oven until cheese is melted and golden and bubbly, let sit 5 minutes before serving. Check this one off your bucket list.
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