Caramel Fudge

I scoured the internet looking for a recipe for Caramel Fudge, but not finding anything too tempting, I tried a variation of my own, and it may be my best fudge recipe yet, though it is impossible to choose which type of fudge is my favorite flavor, it varies by the minute!

You'll need:

1/2 cup butter (one stick)
2/3 cup evaporated milk (5 oz)
1.5 cups brown sugar (darker the better)

2 cups mini marshmallows
1 cup white chocolate chips
1 cup soft caramels (Kraft are good, cut into pieces)

A greased 9x9 pan.

Melt butter in large microwave safe mixing bowl, stir in evaporated milk and brown sugar. Microwave on high until boiling, remove and stir.  Replace in microwave and boil on high for 7 minutes, stirring every 2-3 minutes. Remove and stir in marshmallows, white chocolate chips, and caramels and stir until smooth and creamy. Pour immediately into a greased 9x9 pan (it sets up quick!).

Enjoy!