Tired of spherical confections, I went in search of a recipe for cinnamon twists. You can use any sweet roll dough or even a white bread recipe, I used my sourdough sweet roll recipe, and it worked great. You can also modify the recipe and make garlic Parmesan twists instead, I actually split it in half, using 1/2 with our spaghetti last night and the other half for breakfast this morning.
1 recipe sweet roll dough (about 4 cups of flour)
Roll out the dough into a 16x12 inch square and spread with 1/4 cup melted butter. Mix 1/2 cup brown sugar and one tbsp cinnamon (or 1/2 cup Parmesan cheese, 1 tsp garlic powder, and a 1/8 tsp salt) and spread over buttered dough; let sit for 15 minutes.
Cut dough into 3: 4 inch by 16 inch strips with a pizza cutter and then cut each strip into 16: 1x4 inch strips. Twist each strip and place on a cookie sheet, let rise until double, bake at 425 degrees just until done, do not over bake, it will only be a few minutes. Keep warm by wrapping in a towel and serve immediately. They reheat well in the microwave.
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