Okay, so the world famous part is made up, but you see it at nearly every non-franchise restaurant, 'world famous something!' How can there be so many world famous hamburgers? Did someone from Canada once compliment the chef on his burger and now it is 'world famous?' So why not this random casserole I just sort of threw together? If someone, somewhere likes it, it must be 'world famous,' right? Anywho, enough on semantics, let's eat:
16 oz box Pasta (rotini, elbows, shells, etc) cooked per package directions
1 jar cheese sauce (I used something out of the pasta sauce section, you could make your own or use a can of cheese soup or whatever)
1/4 cup chopped onion
1-2 tsp yellow mustard
8 oz frozen corn (I threw mine in with the boiling pasta the last few minutes to heat it through)
6-8 oz ham (leftovers or shredded lunch meat work great)
Mix everything together and place in a 9x13 cake pan, top with:
2 cups shredded colby jack cheese
1/4 cup parmesan cheese
Bake until hot and bubbly and the cheese is melted.
No comments:
Post a Comment