Teriyaki Chicken for the Crock Pot

I've used this simple sauce as a marinade and on the stove top before but never in the crock pot, it came out absolutely fabulous.  Serve with rice or noodles.  I used chicken legs but you can probably use any chicken or even pork, etc.

 For 56 ounces of chicken legs (or whatever):

In a large crock pot mix together:

1/2 cup soy sauce
1/2 cup brown sugar
1/4 cup vinegar
1.5 tsp garlic powder
celery salt and black pepper to taste

Add chicken legs and coat with marinade.  Cook on low for 6 hours.  Use the resulting liquid to flavor rice or noodles as a side dish.  That's it!