This is a tasty, handy, and filling side dish, meal, or appetizer for special occasions or group gatherings. The best part is you can pretty much modify it to your own tastes and with ingredients you have on hand. I prepare it ahead of time, keep it in the fridge until needed, top it as desired, and then just throw it in the oven to heat through.
However many baked potatoes you would like (size, type, etc. to taste), cooled.
Cut each cooled potato in half lengthwise, scoop out the innards and place in a bowl, and set intact skin aside. Mash potato innards with milk, butter, salt, pepper and seasoning to taste (onion, garlic, parmesan cheese…) and refill each skin. Refrigerate until needed or top with preferred toppings (cheese, ham, onions, peppers, bacon…) and replace in oven, heat through and serve.
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